ReMS is designed to help restaurants deliver a high quality of food to its customers by leveraging on RFID technology. RFID tags embedded onto food plates can be programmed with information such as time prepared, price, food type, chef in charge, etc.
When integrated with the existing kitchen and dining area operations, the backend system and POS, ReMS will be able to generate reports such as consumers eating patterns, peak hours, reservation frequency, expired food analysis, best-selling item analysis and other information that will give a comprehensive picture of the entire operations and help facilitate management decisions.
ReMS aims to maximize customer satisfaction by offering a vast selection of features that shape the way restaurants operate.
To know more about our products, please contact us.